My Very Best Late-Summer Meals

Hello, August! The weather is hot, the garden is full, and my little fam has been enjoying some of the best meals I’ve made all year. I’m sharing pics of my favorites today, so look no further for summer meal inspiration!

admiring our garden and 10-ft-tall sunflowers

The Easton Farmer’s Market is our favorite weekly destination to stock up on fresh produce. We could spend hours there, and often do! Summer eating is at its PEAK– and here is what I have on hand every week right now, thanks to the EFM and my own garden:

  • Tomatoes— heirloom, cherry, roma, multi-color, any and all… slice, salt and let the water release before tossing them in a salad
  • Zucchini, eggplant, bell peppers— large slice & grill, then dice further for a quick grilled veggie salad
  • Corn-– did you know, corn is at its sweetest & freshest as soon as it’s removed from the stalk? eat it ASAP when you bring it home. grilled, boiled, raw, so good.
  • Basil, parsley, mint— basil vinaigrette, pesto, caprese salad, pizza… I want all of the herbs, all the time
  • Beets— roasted, on pizza, on salad, with its bff- goat cheese
  • Potatoes, sweet potatoes— roasted and so tasty
  • Lettuce— green leaf and romaine are still my favorite, I love a little crunch!
  • Watermelon— what a crowd-pleaser!
  • Blueberries, strawberries, cherries, peaches— nonstop snacking, lunch packing, favorite fruits to eat always and forever, they are INCREDIBLE right now!

Let’s see these fresh, summer ingredients in action…

Roasted salmon, sweet potatoes, and peach caprese

thanks to my mom for bringing me this amazing aged balsamic from Italy!

Tomato basil focaccia sandwich and grilled chicken salad

Sourdough focaccia is completely out-of-this-world delicious, and so is this less-fussy focaccia, too. This meal was day-old bread, toasted and slathered with pesto + mayo, then stuffed with fresh tomato, basil, and mozzarella. A no-cook meal.

Grill Night- chicken thighs, vegetables, corn, a fresh squeeze of lime, and basil vinaigrette

Fresh tomato pasta

Saute sliced garlic and shallot in a healthy amount of olive oil, add a couple of anchovies and let them melt, cook down 3 cups of diced, fresh tomatoes, be sure to salt! Add al-dente pasta (how cute are these fusilli corti bucati from Trader Joe’s?), a little pasta water, a little butter. Top with a considerable amount of parmesan and fresh basil. Perfection.

Greek Salad

….with no lettuce! Just cucumber, tomato, red onion, Kalamata olives, huge chunks of fresh feta, and a red wine vinaigrette. This recipe came from NYT Cooking.

Fresh corn and pesto pizza

Pizza, pizza, my love. My darling Ooni pizza oven has totally transformed my pizza game since I’ve been cooking with gas this past spring. I will do a longer love letter to my Ooni later, but for now, enjoy this snap of my basil, pesto, corn, ricotta, mozzarella pizza.

More mixed grilled veggies– eggplant, zucchini, bell pepper, red onion

I like to slice veggies lengthwise, salt generously and grill, turning until charred. Once slightly cooled, I’ll dice them up and throw them in a bowl with olive oil and garlic vinegar. I top them with freshly crumbled feta and fresh basil and parsley!

Chicken burgers on brioche buns

I can’t get enough of the Mediterranean Chicken Burgers (frozen) from Aldi! They are so good, and so easy to grill and serve up on a weeknight.

Pesto pasta– easy peasy. Pasta + peas+ pesto + sliced tomatoes, cheese of choice (goat, parm, feta, etc.) 15 minutes and done.

I think 15 minutes before this photo was taken, “we had no food” to eat for dinner. So happy I boiled water and made this anyway! Been there?

Which of these summer meals is your favorite? Let me know what you’ve been cooking up in the heat this season! Happy eating…

xo-Morgan

Snack Roundup for Hungry People

December already? Really? I don’t know about you guys, but over here we are busy, we are pretty tired, and my-oh-my are we HUNGRY! Personally, eating three good meals in a day only gets me so far. A well-timed and tasty snack is giving me the motivation, brain boost, and physical fuel I need to keep on being my awesome self until the day is through. That’s why today, I’m bringing you a snack roundup of some of my favorite mid-day mini-meals to spark some foodie inspiration and help you start the week prepared!

What’s in a snack? It’s important that what you eat satisfies your hunger and makes you feel great! Aim to get some protein and/or healthy fat with a carbohydrate to fuel you with balanced energy. For example, an apple is great, but will likely not keep you full for very long. An apple + peanut butter has some staying power thanks to the protein and fat in the nut butter. Layer peanut butter, sliced apple, and a shake of cinnamon on a salted rice cake, and now I have a balanced and delicious snack I eat with my pinky up while feeling fancy! (I can’t be the only one!!)

Starting with sweet and ending with savory, here is my Snack Roundup!

  1. Apple and Cheese
Could there be a more perfect snack combo??

Sweet and salty, this classic combination just can’t be improved! It’s that good! This time of year, there are amazing varieties of apples at local farms (shout out to Scholl Orchards in Bethlehem, PA and Philips Farms in Hunterdon County, NJ). I love a sweet-tart fuji or Evercrisp variety. For cheese, you could go as casual as a mozzarella cheese stick (I’m talking string cheese!!) or slice up some aged cheddar, Manchego, or Jarlsberg swiss! My #1 go-to is Cabot New York Extra Sharp Cheddar, but Seriously Sharp is of course a winner as well, and I love that it comes in individually-wrapped squares perfect for packing. Salty crackers are optional as well!!

2. Yogurt, Granola, and Berries

Filling, sweet, and refreshing

Siggi’s is what I buy on the regular, specifically the 4% fat Mixed Berry and Strawberry Rhubarb flavors. I love that Siggi’s is creamy and high in protein, but not as sugary as other brands. Top that with fresh berries and a sprinkle of any granola for crunch! If you are packing lunch or snacks for kids or have a smaller appetite, Siggi’s tube yogurts are a favorite in our house.

3. Marcona Almonds, Mandarin Oranges, and Chocolate

Marcona almonds are a Spanish variety that are sweeter and softer than classic almonds

Marcona almonds can be found in specialty stores, and if you find them you must give them a try! I love pairing Marcona almonds (or any other salted nuts) with fresh or dried fruit. Also… I eat chocolate basically every day and this is a pretty standard pairing for me! Pictured above is part of an Evolved Chocolate Cashew Cookie Dough bar, though I always have Dove Dark Chocolates on-hand, too. Also, how good are M&M’s?! Especially with pretzels? I’m getting distracted, moving on…

4. Granola Bars (and other bars)

If you’ve never made your own, try my Trail Mix Granola Bars– they are a game changer!

We keep a variety of bars on-hand for convenience. Often times, I just need easy. There are a million bars out there. I like a lot of them. Here are a few of my favorites:

5. Medium-Boiled Eggs, Cheddar, and Olives

If you can make medium-boiled eggs (slightly jammy yolks) and eat them warm, they beat hard-boiled ANY DAY!

I feel very passionately that boiling eggs in a pot on the stove is a huge pain, and the Dash Rapid Egg Cooker is the #1 best gadget to make them perfectly in minutes! This egg cooker is under $20 and has 25,000 positive reviews on Amazon… it just works, period. You will not regret purchasing it. Also, boiled eggs taste best eaten with a pinch of flaky sea salt! Yum!

Castelvetrano olives (pictured above) are the olive that turns a “no-olives” person into an olive person! I have seen the transformation with my own eyes. This variety of olives is buttery, not too brine-y, and so so delicious. I can and do eat them by the handful.

6. Hummus, Veggies, and Pita Chips

My hummus plate doesn’t always have a lion theme, but it did for my son’s 2nd birthday party!

I LOVE hummus! Do I make my own? No– that’s because I live near an incredible Lebanese deli that makes their own and I buy it there every week! If do you make your own, more power to you. Creating super creamy, fluffy hummus requires peeling each chickpea before blending, as in the method and recipe here. It makes a difference!

All veggies are great options here- pack what you like! And I’m all about a salty crunchy pita chip– currently obsessed with Stacy’s Pita Thins.

7. Spicy Tuna Cakes

The recipe calls for baking them in muffin tins, but I form them into patties using a large jar lid and bake them on parchment paper.

I have been making this recipe for years! Spicy Salmon Cakes are made with sweet potato, jalapeno, and lemon zest. They are totally delicious and I LOVE having them prepped in the fridge for a savory and filling snack.

8. Smoked Salmon with Lemon and Capers

Squeeze of fresh lemon necessary!

Smoked salmon has a ton of protein and healthy fat… that means it is really satisfying! Don’t sleep on this snack! If you have a minute to chop up a cucumber, eat the two together. If you want to take smoked salmon to the next level, make these Cucumber Cups with Salmon Whip!

Are you hungry yet?

What are your favorite snacks? And what’s your favorite from my roundup list?! I would love to know!

Happy Snacking! xo-Morgan

Five Foundations of Balanced Nutrition

Today, I want to get us on the same page when it comes to eating well. The truth is, there are a LOT of different ways to optimize your nutrition! What works for one person may not work for another– we have unique bodies with specific needs and specific preferences. Each person’s metabolism works behind the scenes to use the food we eat to fuel our bodies as efficiently as possible. All these specifics can seem CONFUSING and, at times, contradictory, so, let’s start from the beginning together with what balance is, and then, what it takes to achieve it.

It’s important to achieve balance in a few different ways.

  • Balanced macronutrients- eating sufficient carbs/fat/protein,
  • balanced cooking- preparing food at home when possible,
  • and balanced lifestyle- feeling relaxed and confident about what you choose to eat!

1. Trust your body

We are born with an innate ability to eat the right amount for our bodies. No one else can tell you what your body needs the way you can. Diet culture tells us otherwise: that we need to eat a certain way to be thinner/fitter/better. (I’ve linked an article by journalist and dietitian Christy Harrison that will be helpful if you are new to understanding the term.)

Truth: Food is not “good” or “bad”. YOU are not good or bad because of what you eat. This concept is the exact opposite of what has been engrained in our minds for decades– that familiar feeling of guilt for eating something, the urge to “work off” a meal or “earn” food because you dieted or exercised. Restricting. Bingeing. Taking in constant messaging about changing your body to be “better”. It’s all exhausting, and it leaves us feeling overall pretty terrible about ourselves.

YOU are in control of what you eat and how you feel about it. It takes work to unlearn what diet culture is constantly telling us, but if you put in that work, you will start recognizing the false advertising when you see it. It feels pretty awesome to be on the other side. You know what you’re doing- trust me. But really- trust yourself!

2. Hydrate

The first thing you can do to balance your body and be kind to it is to drink water. Water is the MOST important nutrient you can get! It supports every metabolic function: it aids muscle and joint function (movement), improves digestion, betters energy and brain function, and supports your heart! Drink up!

Hydrate first thing in the morning to give yourself a head start each day. Keep a water bottle next to your bed. Keep a water bottle with you most of the time, actually… it just easier to keep going that way! It makes a big difference if you have a bottle you really like, and one that makes water taste good– some of my favorites are stainless steel like Hydroflask, or glass with a silicone sleeve like Life Factory. There are SO many cute ones out there!

How much water is enough? Aim for half of your body weight in fluid ounces of water per day. If you aren’t getting at least 64 oz per day, start with that and work your way up!

3. Eat fruit and vegetables

Okay, this is a big one for me. Colorful veggies and fruits are full of vitamins, minerals, and nutrients to fuel every cell in your body. They contain fiber, prebiotics, and water to aid your digestive system. The antioxidants inside help boost your immune system and reverse the effects of cellular aging. There is not enough space on a page to tell you about all of the amazing benefits that VEGETABLES and FRUIT provide you! You knew that though, right??

EAT A LOT of these- in every way possible. Fresh, frozen, blended in a soup or smoothie, in a salad, canned, dried– go for it. Vary your choices by color and eat both raw and cooked. Keep hanging out with me and you’ll see more and more recipes on how to eat more veggies!

If you or someone in your family is super particular when it comes to veggies, know that vegetables and fruits of similar colors provide similar nutrients. Eat fruit of all colors, too.

4. Balance your plate

The foods we eat are made up of carbohydrates, protein, and fat. All of these nutrients are essential to human function, and each play a different role. A huge problem with diets is they often hyper-focus on either restricting or inflating one of these nutrients over the others (ex: low-carb, low-fat, high-fat, high-protein). When we practice restriction, the body and mind nearly always initiate a rebound effect that forever changes our perception of that nutrient. Ex) what do you crave the most when you go on a low-carb diet… right, carbs! This is a main reason why diets stink!

Most people feel and function best when balancing their diets with alllll of the macronutrients: carb/protein/fat.

Without getting overly complicated with calories, grams, and measurements– try this: plan your meals to include a protein source, a carbohydrate or “starch”, and about half of the plate full of colorful veggies. You will likely be cooking or dressing your food in a fat, so there isn’t a major need to save space on your plate for it.

Here are a few balanced yet simple meal ideas:

  • Salmon, roasted or baked sweet potato, broccoli
  • Grilled chicken with roasted asparagus and rice
  • Steak, sauteed spinach, and roasted potatoes
  • Rotisserie chicken shredded with a bagged salad kit, small pita or roll
  • Spaghetti with turkey meatballs and a green salad

5. Focus on foods you love

Hey, this is your life, and you deserve to love what you eat. Food isn’t just nutrition, it’s a huge part of life that is meant to be enjoyed! Give yourself permission to find joy in all eating experiences– never guilt or shame. Life is too short to eat foods you don’t like!

Have one cookie or two or however many you want and ENJOY every bite! By the way– the best chocolate chip cookies I’ve ever made are David Liete’s recipe.

I hope you feel inspired and even a little grounded after reading my foundations of balanced nutrition. Do you think you’re doing pretty well with all 5? THAT’S AMAZING! Think you could improve in 1 area? Start SMALL and stay POSITIVE about changing your habits. I’d love to hear your questions or comments below. Happy eating!

Welcome to Dinner on the Couch

Hi there, I’m Morgan- and welcome to my blog! I’m so happy to share a bit of my food, nutrition, and life with you in this new space.

Who am I?

I’m a dietitian, home cook, and pre & post natal trainer. I’m married to Mark (eight years this fall!) and we have a hilariously charming son named Oliver who turns 3 in October. My favorite foods are salmon and chocolate (but not together). I love my morning cup of black coffee. Learning to bake sourdough and life in general have taught me not to take myself too seriously!

What can you expect to see here at Dinner on the Couch?

For me, it’s always been all about the food. Expect recipes, meal inspiration, and cooking techniques you can use at home to feed yourself and the ones you love. Food can bring so much joy to our lives… but I am also sensitive to the fact that food can be a stressful topic for many. As a Registered Dietitian, I have worked with countless clients who have a challenging relationship with food and body self-image. These negative associations are a result of the damaging diet culture that exists in our world today– I will get more into that later, promise! But THIS is a happy food and body space. I want to show you how fulfilling it can be to truly LOVE food and what it can ADD to your life.

You can also expect family nutrition tips and definitely pieces of our family life– living with a 3-yr-old in a pandemic is a wild ride!

What can you NOT expect to see on my blog?

Food shaming, weight loss “tips”, any talk about feeling guilt in relation to food (except how to NOT feel guilty about eating!) No dieting or restricting foods (unless medically necessary). The reason I’m pressing mute on diet talk is because, in short, dieting sucks! It creates a self-destructive mindset that can take years to re-work. There is TOO MUCH damaging diet talk in the world already and it makes everyone feel like crap! Your body is awesome, and you should never believe that you have to change your size in order to be better.

Don’t expect to see many recipes with coconut, either– not a fan of the flavor! Just being honest!

Again, thank YOU for being here! I hope you feel encouraged and inspired that you can make delicious meals at home and feel great doing it.