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Grilled Chicken Thighs

Marinated, grilled chicken thighs perfect for any night of the week
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Prep Time 3 hours
Cook Time 10 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4 people

Equipment

  • Gas grill

Ingredients
  

  • 1 lime, juiced
  • 1/4 cup olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 1 1/2 lbs chicken thighs, boneless and skinless

Instructions
 

  • Combine all ingredients except chicken in a small bowl and whisk well until combined. Place chicken in a zip-top bag and pour marinade on top. Close bag securely and gently massage marinade into chicken. Place the bag in a bowl (in case it leaks) and put the chicken in the fridge to marinate for 3-6 hrs (or at least 30 minutes).
  • When ready to grill, remove chicken from fridge and allow to sit at room temperature while you preheat the grill to medium-high heat.
  • Remove chicken from marinade, shaking off excess, and grill chicken for 4-6 minutes per side or until fully cooked.
  • Allow chicken to rest on a platter or cutting board at least 5 minutes before cutting and/or serving.
Keyword chicken, dinner, grill