Green Beans with Butter and Garlic
Parboil, then saute for a simple and delicious veggie side dish!
Equipment
- Large, shallow skillet with lid
Ingredients
- 1 lb green beans, cleaned and ends trimmed
- Salt (for seasoning first water and then green beans)
- 2 cloves garlic, chopped
- 2 tbsp butter
- 1-2 tsp lemon zest
- 1 pinch crushed red pepper flakes
Instructions
- Place green beans in a deep skillet, cover with water, and add 2 big pinches of salt (about 2 tsp). Cover the skillet with lid and bring to a boil. Watch the pot closely and as soon as the water boils, reduce to a simmer and allow green beans to cook for 3-5 minutes.
- Drain water from the pot and return the skillet to the stove. Over medium heat, add butter, garlic, salt to taste, lemon zest, and crushed red pepper. Stir frequently until butter melts and garlic cooks, 2-3 minutes. Remove from heat and serve warm.
